Biochemistry and Bioengineering

About The Book

Biochemistry studies organisms' chemical reactions. Biotechnology is a science that helps investigate biochemistry and other fields. Biochemistry examines cells at the molecular level to show life's complicated processes. Biotechnology uses scientific discoveries in industry, health, and agriculture. Peptides are generated by covalently bonding amino acids or by partial hydrolysis of polypeptides. Peptide acid-base behaviour and chemical reactions depend on its amino-terminal amino group, carboxyl-terminal carboxyl group, and R groups. Hydrolyzing peptides releases amino acids. Some free peptides have biological activities in cells and tissues. These include hormones, antibiotics, and bioactive peptides. Biotechnology leverages cellular and biomolecular processes to better our lives and the health of our planet. Since 6,000 B.C., we've employed microorganisms to create bread, cheese, and preserve dairy goods. This book provides a concise overview of biochemistry and biotechnology for students and academic professionals.