Biotechnology to Improve Fruit Crops
ISBN | 9781778806304 |
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Author | Alfred Colton |
Publisher | OXMAN PRESS |
Publication Year | 2023 |
Category | Agriculture & Life Science |
Price | $178.00 |
Alfred Colton is a Ph.D. candidate at the Netherlands Institute of Science and Technology. He is a member of the World Association of Food Protection and the Department of Food Technologists, as well as the Journal of Food Processing Editorial Board. Alfred Colton has been an active educator and researcher in the disciplines of food bio-processing fluidization engineering, hydrodynamics, mass transfer, biochemical engineering, and fruit and vegetable processing technology for the past seven years. He has authored or edited two books and published over 49 peer-reviewed papers. He is currently an industrial advisor as well as an independent teacher in food microbiology and quality management in the food sector. He has been to East Asia, South America, Europe, and the Middle East for both teaching and advising work.