Fisheries and Aquaculture Biotechnology and Genetics

About The Book

Distributed literature investigates the role of biotechnology in fisheries and aquaculture. Aquaculture is the cultivation and aquaculture of marine life forms. It is the fastest-growing food field on the world, with a growing role in the economy and national food security. Due to the depletion of fish populations, the cultivation of amphibian life forms, such as fish, shellfish, mollusks, and seaweed, is a large global industry. Sea-going products are key sources of protein and supplements for global food security and eradicating disease. Aquaculture helps economies by creating new jobs. In these circumstances, aquaculture yields should be increased to satisfy growing demand for fish and other sea-going commodities. Biotechnology options may improve water social efficiency, food security, and ecological quality globally. This book discussed biotechnology in aquaculture and the environmentally sustainable use and administration of water social biotechnology infeasible fisheries.