Introduction Of Microbiology

About The Book

The comprehensive manual Essentials of Microbiology covers immunology, bacteriology, virology, medical mycology, diagnostic medical microbiology, and other other illnesses. In addition to the applied fields of public health and medical sciences, agriculture, industry, and environmental sciences, microbiologists have made substantial contributions to basic biological sciences. The development of genetic engineering and recombinant DNA technologies is responsible for the most significant recent advancement in applied microbiology. A relatively small number of molecular reactions that make use of a small number of basic ideas control life. Despite a vast array of synthetic techniques, their combination has produced an incredible chemical diversity that is still inaccessible to microbiologists even in the most complex supramolecular systems. Microorganisms, which are tiny, unicellular, and cell-cluster organisms, are the subject of the science of microbiology. Prokaryotes and eukaryotes, like as fungus and protests, are included in here. Despite not exactly being considered living things, viruses and prions are also examined. Immunology, or the study of the immune system, is frequently included in microbiology. Researchers, educators, and students in the fields of microbiology, botany, zoology, and agriculture will benefit from this book

ISBN 9781778806687
Author Jeffrey Campbell
Publisher OXMAN PRESS
Publication Year 2023
Category Agriculture & Life Science
Price $178.00

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Jeffrey Campbell is the Department of Microbiology's Associate Professor and Exam Evaluator for Microbiology. In his fifteen years of teaching, which includes one year spent instructing postgraduates in microbiology in the Auckland, he has developed the necessary skills to write PG-level microbiology exam questions and to chair boards of study and examiners. He has written numerous articles for both domestic and foreign magazines and has delivered numerous papers and posters at both domestic and foreign conferences. He has also worked as a microbiological consultant for the food, engineering, and chemical industries in addition to teaching and supervising research.