Microbiology in Dairy

About The Book

This book contains updated and enlarged information on dairy foods, milk, producing animals, probiotics, and whey conversion. Applied Dairy Microbiology addresses rumen microbiology and microbial milk production. Explores the causes and contamination of raw milk, offering remedies for raw milk, fluid milk products, concentrated and dried milk. A dairy collects milk for human use from cows, goats, buffalo, sheep, horses, or camels. A dairy is usually on a dedicated dairy farm or milk-harvesting part of a multifunctional farm. Country-specific terms vary. Milking Parlors are farm buildings used to collect milk. Milk and milk products dominate human dietary profiles. Dairy Microbiology is the study of all milk-related microorganisms. Milk is a full, fresh, clean lacteal secretion from a healthy milch cow with the minimal fat and non-fat substances. This book covers dairy microbiology fundamentals and practical applications, including starter cultures and genetic engineering. The book includes current GMP, QC, and product development standards.