Overview of Hospitality Management

About The Book

The study of the hospitality sector is known as hospitality management. The hospitality sector is enormous and quite varied. Every time a person travels, stays in a hotel, eats out, watches a movie, or does something similar, they are using services provided by businesses in the hospitality sector. The management of these businesses is highly difficult since managers must be adaptable enough to foresee and cater to a wide range of needs. As the name suggests, hotel management is concerned with overseeing every element involved in making a hotel run well. Hotel management is in charge of all tasks that must be completed from the moment a guest checks in until the moment he departs throughout his stay. Graduates in hospitality management can use their abilities to pursue professions in forestry and fishing management, events management, hotel and conference management, sales, and business development. In the context of managing a hotel, "hospitality management" refers to overseeing all of the many departments and staff members to ensure that paying guests are made to feel at home and have a pleasant stay. These people must feel welcome and kind in order for them to likely visit the location once more in the future. This book was written in an effort to offer some literature on the rapidly expanding hotel industry. Those who are interested in entering the field and preparing themselves for a career in it would benefit greatly from this material in front desk work, housekeeping, food preparation, catering, and tourism.