Plant genetics and applied biotechnology

About The Book

Plant genetics and biotechnology have given us the green revolution and the oilseeds 'yellow' revolution. This gene revolution created high-yielding wheat, rice, maize, and barley seeds that changed the world's food supply from chronic shortages to abundance and surplus. Plant genetics and animal genetics are distinct. Chloroplasts have DNA, which complicates pedigrees. Like animals, plants have somatic mutations, but they can easily contribute to the germ line as flowers form at the ends of somatic branches. Mutant branches are dubbed "sports" Obtain a new cultivar if the sport's fruit is economically valuable. Plant biotechnology has made great strides. Plant biotechnology originated when people began cultivating wild plant seeds in maintained areas. It indicates that the most desirable plant seeds were saved and sown the next year. This publication seeks to give the reader a broad understanding of plant biotechnology. This book will help scientists and students comprehend the newest biotechnology and plant genetics techniques and processes

ISBN 9781778806137
Author Adrian O’donnell
Publisher OXMAN PRESS
Publication Year 2023
Category Agriculture & Life Science
Price $178.00

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Adrian O’donnell is an Emeritus Professor in the Biological Sciences Department. He has approximately 10 years of teaching and research experience. He has served on practically every important biotechnology committee, including the Genetic and Biotechnology Research Center, which he chairs. He also serves as a consultant to a number of industrial firms. Adrian O’donnell has published multiple research papers in prestigious national and international journals. He has written works on plant breeding and cytogenetics. Genetics, Applied Biotechnology, and Plant Genetics are among his primary research interests. Microbial Physiology, Genetics and Ecology, Cytogenetics, and Plant Genetics are also all areas of his study.