Post Harvest Technology for Horticultural Crops

About The Book

The book "Post-Harvest Technology" is receiving a lot of attention as of late due to the fact that the preservation of agricultural produce is a vital requirement for the continuation of agricultural generation. It incorporates delivery estimation and hence has a tremendous scope for workage at the production catchments. In this book, the authors have made an effort to establish separate strategies for the post-harvest technology of products derived from the soil, with a primary focus on more recent advancements. Both aspiring food technology specialists and postharvest technology experts who are looking for answers to fundamental industry questions will find value in this book. In addition, it will be helpful to agricultural specialists, food processors, food researchers, analysts, active ranchers, and tom others who are working in pertinent disciplines; it is meant to fill a gap in immediately accessible post harvest technological writing. One of the most important goals of yield creation is to provide high-quality produce to customers at reasonable prices. Because the vast majority of fresh produce has a very short shelf life, postharvest losses are a significant problem in many countries. In spite of this, significant progress has been made over the past few of years in the areas of minimising postharvest losses in fresh produce and ensuring both the security and wellness of food supplies. These include developments in the rearing of green products for quality change; postharvest physiology; postharvest pathology and entomology; postharvest administration of natural products, vegetables, and blossoms; nondestructive developments to survey produce quality; insignificant preparation of leafy foods; and also developments in the packaging and capacity technology of new produce