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Science And Quality Control In Food
  • Science And Quality Control In Food

Science And Quality Control In Food

About The Book

The book’s association is designed to promote fruitful learning interactions. This book seeks to improve the health and welfare of our population by inspiring instructors and students to apply their knowledge. This book is intended to assist our readers in comprehending: 1. How food serves to meet our nutritional needs. 2. How to meet the nutritional needs of people using the food supply. 3. Prices are not indicators of food value; rather, they are indicators of supply and demand. 4. Preparation methods that make it fun for us to meet our needs. 5. Meal planning as a tool for ensuring that the family's nutritional needs are met through delectable meals. 6. Food availability is aided by preservation. 7. Protecting the supply through wise selection, meticulous storage, and careful planning. 8. One's consumer responsibilities.

ISBN 9781778806786
Author Stalin Crook
Publisher OXMAN PRESS
Publication Year 2023
Category Food Science & Health Nutrition
Price $191.00

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Senior Scientist Stalin Crook has written or edited numerous publications on food science and technology. In relation to food biotechnology, food science, and food biotechnology, food science, and quality control, he has authored more than 129 research papers and book chapters. Over the past 13 years, Stalin Crook has worked as a researcher and educator in topics like food science and food biotechnology. Based on Stalin Crook's years of expertise instructing a food biotechnology course, this book was written. He is committed to enhancing the lives, careers, and interests of readers all around the world and represents the foremost authorities in their professions.